- The Best Beef Stroganoff - Food Network Kitchen
Learn to make a classic beef stroganoff with our pro tips and easy step-by-step recipe Plus, exactly which cuts of meat are best for the dish, and expert serving recommendations
- Beef Recipes - Food Network
Ground-up, steak, sirloin, brisket – discover tips, tricks and recipes for any imaginable variety of beef
- 75 Ground Beef Recipes That Take the Guesswork Out of Dinner
Discover easy ground beef recipes from Food Network, including burgers, meatloaf, Bolognese, and shepherd’s pie—family favorites you'll make on repeat
- Cattle Beef | Economic Research Service - USDA ERS
The United States has the largest fed-cattle industry in the world, and is the world's largest producer of beef, primarily high-quality, grain-fed beef for domestic and export use
- Cattle Beef - Statistics Information | Economic Research Service
Cattle (U S and State cattle inventories) United States and Canadian Cattle Meat Animal Production, Disposition, and Income Annual Summary For current cattle and beef prices: National Daily Cattle Beef Summary National Weekly Cattle Beef Summary ERS retail beef prices-annual, quarterly, monthly
- How to Thaw Ground Beef Safely and Quickly - Food Network
A food safety expert shares how to defrost ground beef safely in the refrigerator and quickly thaw hamburger meat in cold water or in the microwave
- What Is Brisket? And How to Cook Brisket | Food Network
There are many questions when it comes to brisket (what cut of meat is brisket? where does brisket come from? how to cook brisket) and we dive into all the meaty details
- Barbecue Beef Shanks - Food Network Kitchen
Beef shanks are a lesser-known cut for barbecuing and smoking but seek them out and you won’t be disappointed This relatively inexpensive cut yields a smoky, juicy, rich batch of shredded beef
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