- Barolo - Wikipedia
In the Piedmont region, old Barolo wine is used to make an after-dinner digestif known as Barolo Chinato The bark from the South American cinchona tree is steeped in Barolo and then flavoured with a variety of ingredients, depending on the producer's unique recipe
- What Is Barolo Wine? A Guide to the Basics - Food Wine
Barolo, the old expression goes, is the wine of kings and the king of wines It is a classic example of synergy between a specific grape variety (in this case, Nebbiolo) and a particular place
- Barolo Italian Wine | Total Wine More
Barolo wine comes from a group of small towns, including Barolo, that dot the hillsides of northwest Italy’s Piedmont region Like the Barbaresco wines produced a few miles to the east, Barolo is made from Nebbiolo grapes
- The Best Barolo Wine to Drink Now | Wine Enthusiast
These wines are famous for their complexity, firm texture and ability to improve with age They often spend a long time in oak to help soften their tannins “The region of Barolo continues to showcase its greatness,” says Writer-at-Large Jeff Porter, Wine Enthusiast’s reviewer of wines from Italy
- Barolo - A Guide To Barolo Red Wines From Italy | Wine 101
Barolo is a red wine produced in the Piedmont region of Italy The wines are made from Nebbiolo, a small, thin skinned red grape varietal generally high in acid and tannins
- Barolo Wine Guide | Best Barolo Producers, Vintages Pairings
Discover Barolo, the legendary “King of Wines” from Italy’s Piedmont region – our comprehensive guide covers everything from traditional producers and investment-worthy vintages to expert food pairings and proper serving techniques for this prestigious Nebbiolo-based wine
- Barolo, Piedmont - Revered Italian Red Wines - Wine-Searcher
Barolo is a traditional village in Piedmont, northwest Italy The hills of the surrounding area have long been famous for producing fragrant, tannic red wines which take its name These are made entirely from the Nebbiolo grape variety
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