- Bream - Wikipedia
Bream ( ˈbriːm , [1] US also ˈbrɪm ⓘ [1][2]) are species of freshwater fish belonging to a variety of genera including Abramis [3][4] (e g , A brama, the common bream), Ballerus, Blicca, Brama, Chilotilapia, Etelis, Lepomis, Gymnocranius, Lethrinus, Nemipterus, Pharyngochromis, Rhabdosargus, Scolopsis, or Serranochromis
- Perch, bream, and sunfish–what’s the difference?
Bream vs sunfish In the US, bream (pronounced brim) is a common name that encompasses several of the larger Lepomis sunfishes These usually include Bluegill and Redear Sunfish
- Bream - Description, Habitat, Image, Diet, and Interesting Facts
Everything you should know about the Bream The Bream is a long, tall fish that is quite long Bream are not commonly used for food
- Common bream - Wikipedia
The common bream (Abramis brama), also known as the freshwater bream, bream, bronze bream, [4] carp bream [5] or sweaty bream, is a European species of freshwater fish in the family Leuciscidae It is now considered to be the only species in the genus Abramis
- BREEAM | Sustainable Building Certification
BREEAM is the world-leading sustainability assessment method for the built environment and infrastructure Project owners around the world rely on BREEAM to achieve their sustainability goals and improve the performance of their assets
- Bream | Freshwater, River, Species | Britannica
bream, (Abramis brama), common European food and game fish of the carp family, Cyprinidae, found in lakes and slow rivers The bream lives in schools and eats worms, mollusks, and other small animals It is deep bodied, with flat sides and a small head, and is silvery with a bluish or brown back
- Bream | FWC - Florida Fish and Wildlife Conservation Commission
What is a bream? Pronounced, “brim”, this is a convenient, if vague, term to collectively refer to a variety of sunfish species The trouble is, it doesn’t mean the same thing everywhere or to everyone
- Bream - SeafoodSource
A small member of the porgy family, Sparidae, sea bream usually run 10 to 14 inches long and between 1 1 4 and 6 pounds Upscale chefs in the United States menu bream by its French name, daurade, or daurade royale
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