- Basil - Wikipedia
Basil ( ˈbæzəl , BAZ-əl; [1] US also ˈbeɪzəl , BAY-zəl; [2] Ocimum basilicum ( ˈɒsɪməm bəˈzɪlɪkəm , OS-ih-məm bə-ZIL-ih-kəm) [3][4]), also called great basil, is a culinary herb of the family Lamiaceae (mints) It is a tender plant, and is used in cuisines worldwide
- How to Plant and Grow Basil - The Old Farmers Almanac
Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful From starting seeds indoors to snipping the perfect leaves for your next meal, we’ll walk you through how to plant, grow, and harvest basil like a pro
- Basil: Nutrition, Health Benefits, Uses and More
Basil is a flavorful, leafy green herb that originated in Asia and Africa It’s a member of the mint family, and many different varieties exist Popular as a food seasoning, this aromatic
- How to Grow and Care for Basil - The Spruce
Basil (Ocimum basilicum) is a member of the mint family It is closely identified with Italian cooking, although it is originally from India The extremely aromatic leaves also have a delightful variety of flavors, from the slightly lemony mint of sweet basil to cinnamon and licorice
- Health Benefits of Basil - WebMD
Find out what nutrients basil has, what its health benefits are, how to prepare it, and more
- Basil | Definition, Plant, Uses, Species, Facts | Britannica
basil, (Ocimum basilicum), annual herb of the mint family (Lamiaceae), grown for its aromatic leaves Basil is likely native to India and is widely grown as a kitchen herb The leaves are used fresh or dried to flavor meats, fish, salads, and sauces; basil tea is a stimulant
- 31 Types of Basil: (A-to-Z) Photos - Butter N Thyme
31 Basil types A–Z with photos, flavors, and uses Identify each variety by look, taste, and how it's used in cooking
- The Different Basil Varieties and their Uses - The Kitchen Herbs
There are many more types of basil than the standard sweet variety There are actually a rainbow of basil varieties, from green through blue, to purple, and flavors ranging from lemon to cinnamon Basil, a versatile and aromatic herb, is a staple in many kitchens around the world
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