- Börek - Wikipedia
Börek[1][2] or burek or byrek is a family of pastries or pies made in the Middle East and the Balkans The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes
- Turkish Borek Recipe | The Mediterranean dish
In this vegetarian Turkish börek recipe, spinach, feta, and cheddar cheeses are layered with flaky phyllo dough and baked until golden
- Spinach and Feta Cheese Börek (Turkish Borek Recipe . . .
Cheese: Turkish feta cheese is a classic in this traditional börek recipe, but shredded mozzarella, cheddar cheese, and Monterey jack would also work Oil: If you’d rather not use olive oil, you can make this bourek recipe extra rich by using melted butter instead
- Amazing Traditional Turkish Borek [Easy Step by Step Recipe]
It really doesn’t matter which kind of Turkish börek you try, what time of day you eat it, or where you get it from; they’re all delicious, so that’s one reason we took a cooking lesson from our good friend Füsun and included her Turkish Borek recipe here
- Traditional Börek Burek Recipe | Travel Food Atlas
Börek (also known as Burek, Byrek or Boureki) covers a range of pastry dishes made by layering thin phyllo dough, with fillings such as cheese, minced meat, spinach and seasonings, along with a creamy egg yogurt mixture which is baked into a crispy and flaky pie-like dish
- Turkish tray börek with cheese | Recipe | A kitchen in Istanbul
Simple and delicious recipe for home style börek like you get it in Turkish homes
- Turkish Börek (Spinach Feta Cheese) - Amira Cookland
Börek is a crunchy stuffed pastry typically served as an appetizer or mezze in Balkan and Mediterranean The recipe is originated in Turkey but nowadays can be found in many Balkans countries, like Bulgaria, Macedonia, and Albania
- Cheese Burek (Börek) - Hildas Kitchen Blog
Cheese Börek have a light and crunchy exterior and a hot-cheesy filling Whether you serve them with a salad, or on their own as an appetizer, you're sure to get rave reviews!
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