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- Dry Brine Turkey - Recommendations? : r AskCulinary - Reddit
A handful of questions for dry brine enthusiasts How long to dry brine? I've read a few sources that recommend bringing 3 full days - is this common practice? I've got the fridge space Picking up the bird fresh on Monday morning, needs to be in the oven ~11AM ish Thursday Will dry brine affect standard cooking time and method?
- How long to brine a turkey? If overbrined, how to know and fix? - Reddit
How long to brine a turkey? If overbrined, how to know and fix? I'm seeing a wide variety of answers to this question online My 11 pounder is on hour 22 right now, I've planned on pulling it at 24 But I've seen everything online from do not go past 12 up to 48 hours is okay Have I maybe overbrined? If did how can I tell? And what do I do to fix?
- Assume I ignored all those take your turkey out of the . . . - Reddit
How long do you have to postpone it? You could do a dry brine on it for a handful of days I've done a spatchcocked, dry brined turkey for the last several years and they always turn out great Cooks in about 90 minutes and is never dry or overdone! You can skip the panzanella and just use this bird prep
- The best way to brine a turkey: injecting the brine with a . . . - Reddit
I would like to share with you all a significant optimization to this technique: injecting the brine When you soak a turkey in brine, the brine is usually kept at 1% salinity The dissolved salt diffuses into the meat, and causes the meat to retain more moisture This takes a long time, but also has one drawback
- Dry Brining Turkey : r AskCulinary - Reddit
The word "dry brine" took off because there was a need to describe what was happening "Brine" implies a liquid brine, and "cure" tends to imply a long enough cure to change the texture of the meat (like making ham)
- How long to brine turkey? : r Cooking - Reddit
How long to brine turkey? Bought a 18 pound Butterball turkey but didn't know they already come brined I put it in 2 gallons of water with 2 cups of salt and sugar How long do I leave this in for Is 24 hours too long Should I just take it out at hour 12? I'm worried about it being overly salted
- Brined turkey turned out way too salty. Trying to learn what I did . . .
I did a fresh, "antibiotic free" turkey for the first time this year Spatchcocked, then brined in a turkey oven bag with a 2 cups salt 2 gallons water solution (with some aromatics thrown in) Brined in an ice bath for about 18 hours Pulled it out, rinsed it off, poured some boiling water on the skin to help with browning It was a beautiful bird, but man was it salty I have had varied
- How long can I dry brine a turkey? : r AskCulinary - Reddit
How long can I dry brine a turkey? I'm planning on liberally salting my turkey at least a day in advance of cooking Is there any concern of salting too early for too long? Should I use sugar in the cure?
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