- Amaro (liqueur) - Wikipedia
Amaro (Italian for 'bitter') is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif [1] It usually has a bitter-sweet flavour, sometimes syrupy, and has an alcohol content between 16% and 40%
- What Is Amaro? Your Guide to the Bittersweet Liqueur
An amaro is a bittersweet herbal liqueur that is made by infusing an alcoholic base, such as a neutral spirit, grape brandy, or wine, with botanical ingredients that include herbs, citrus peels, roots, spices, and flowers; the exact recipes are often closely held secrets
- Amaro - The 12 Top Italian Herbal liquers | Cocktail Society
Amaro is the Italian term for bitter and comprises a whole variety of herbal liqueurs There are no strict rules on how to make an Amaro, what ingredients to use, or how high the alcohol content should be Hence, the range of aromas, flavors, colors, level of bitterness, and ABV is great
- What is Amaro? All About This Delicious Italian Bitter
While different versions exist throughout the world, amaro is specifically Italian It is made from infusing a base alcohol (grape brandy, neutral spirits, or wine) with a proprietary blend of herbs, roots, flowers, and spices
- Amaro 101: A Beginners Guide to This Classic Italian Aperitif
Amaro hails from Italian traditions, and the history runs generations deep It was first developed in monasteries by monks who experimented with local herbs and roots to create medicine These original amaro varieties were designed more so as digestives, a role they play today
- The Complete Amaro Guide | Learn About Amaro Now! (UPDATED 2025) - VinePair
Amaro, a name meaning “bitter” in Italian, is an herbal liqueur with a bitter-sweet taste Maybe you know Amaro as shots of Fernet-Branca, or as Campari mixed into a negroni Or maybe you know
- A Beginner’s Guide to Amaro - Wine Enthusiast
This amaro seems innocuous at first, with its coffee-brown hue and mild, root-like aroma But it’s intensely bitter from the first sip—so much so that it’s hard to detect other flavors, though there’s a bitter espresso and unsweetened chocolate core, plus a minty finish
- How to Make a Perfectly Balanced, Complex Amaro at Home
Choose from an assortment of herbs, citrus, and botanicals in our how-to guide for making bittersweet Italian amaro at home
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