- Ají (sauce) - Wikipedia
Ají is a spicy sauce that contains ají peppers (Capsicum baccatum), oil, tomatoes, cilantro (coriander), garlic, onions, and water It is served as a condiment to complement main dishes popular in Latin American cuisines, and prepared by blending its ingredients using a food processor or blender
- Aji Chili Peppers - Chili Pepper Madness
Aji peppers are known generally as the Peruvian hot pepper, where "aji" is the common name primarily in South America and areas of the Caribbean for chili peppers
- Aji Amarillo Guide: Heat, Flavor, Pairings, And More
Aji Amarillo peppers are a type of chili pepper that is common in Peruvian cuisine, known for their unique, fruity flavor and cayenne-like medium heat level The name "Aji Amarillo" translates to "yellow chili" in Spanish, but these peppers, when fully mature, actually turn a bright orange color
- Ají Picante (Colombian Hot Sauce) - My Colombian Recipes
Colombian Ají Picante is a spicy traditional sauce It's a must to serve with Colombian Empanadas and soups
- Colombian Ají Recipe
Always have some ají on the table when serving Colombian food Ají sauce is hot, spicy, fresh, and flavorful Oops! Something went wrong Our team is working on it Combine jalapeños, green onions, cilantro, water, vinegar, lemon juice, and salt in a blender; process until smooth Store in the refrigerator until ready to serve
- Colombian Aji (Ají Colombiano) - Everyday Family Eats
Essentially, Aji is a sauce made from finely chopping or blending aromatics such as tomatoes, peppers, and onions It's usually spicy, but not always The resulting sauce is a zesty and bright condiment that adds a punch of flavor and freshness to a variety of dishes
- Allbritton Journalism Institute — Democracy needs a new . . .
AJI is a nonprofit organization backed by a $20 million grant from Robert Allbritton, the founding publisher of Politico The institute is staffed by a group of veteran journalists who are committed to improving journalism and democracy
- The 6 Most Important Ají Chili Peppers in Peruvian Cuisine
Peruvian cuisine is based on a history of peppers: ajís hot and mild; vibrant and subtle; of various colors; bulbous or the size of a fingernail Images of these peppers decorate the textiles and ceramics of coastal pre-Colombian cultures such as the Moche, Nazca and Chimú
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