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- Louisville Restaurants Forum • View topic - Agave Mexican Restaurant
With the bad weather the taco truck was closed, so I just thought we would poke our heads in at Agave, but thought for sure it would be another Mexi-merican experience like a El Nopal or the like Instead this place is the REAL DEAL Tacos galore, good meat preparations, and all the good salsa roja, and salsa verde you want
- Louisville Restaurants Forum • View topic - Margarita Questions
As for value tequila, it all depends on your tastes If you are looking for a good "mixto" tequila (not 100% Agave) check out El Jimador I prefer the reposado in this line over the blanco or the anejo If you want to step up a bit and go for a true 100% Agave tequila, Cazadores and Corralejo are two brands that jump out to me Both retail around the $31 - $33 range and have much more
- Louisville Restaurants Forum • View topic - Meridian Cafe expands . . .
Also featured is Steven’s Steel Cut Oat Cake – a Vegan pancake topped with seasonal fruit agave nectar syrup Breakfast will continue to be available all day, everyday that we are open! The Express Breakfast Menu will be offered between 8am 11am Monday-Friday Meridian Café is open Monday through Saturday
- Louisville Restaurants Forum • View topic - fondant
I have worked with Agave Nectar in several recipes It is an invert sugar that can be purchased at Whole Foods You may still have a problem with the Bees drowning in the nectar, but I believe it is organic You mentioned that the bees were getting their nectar from the honeysuckle, agave is much thicker and they may need less to work with
- Louisville Restaurants Forum • View topic - Menu update at Meridian Cafe
Changes include: More locally sourced meats, making virtually all meat locally farmed, 100 % trans-fat free menu, More gluten free menu items Smoothies BLANCA’S BREAKFAST TACOS— House made soft corn tortillas with scrambled eggs, black beans, and cheddar and provolone cheeses, with our house made salsa HALL AND OATS CAKES— Fluffy cakes
- Louisville Restaurants Forum • View topic - Real mexican w a bar
French agave? Isn't that the active ingredient in the next Dogfish Head Beer Advocate extreme collaboration? Roger A Baylor Beer Director at Pints union (New Albany) Digital Editor at Food Dining Magazine New Albany, Indiana User JustinHammond { RANK } Foodie Posts 3351 Joined Wed Jul 09, 2008 11:26 pm Location Lyndon, KY 40222
- Louisville Restaurants Forum • View topic - Apocalypse Brew Works . . .
NABC's new Black Blue Grass (and its predecessor, Black Grass Saison), contains Penzey's Tellicherry Black Pepper, Lemon Grass and Blue Agave Nectar I have not tasted the Apocalypse version, but knowing those folks, it will be good
- Louisville Restaurants Forum • View topic - Skinny Girl Margaritas
It is just too easy to squeeze fresh limes, add some simple syrup or agave nectar, and good tequila to buy that overpriced stuff I'm having a "real" margarita right now
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