- Abacá - Wikipedia
The abaca industry declined sharply in the mid-20th century when abaca plantations were decimated by World War II and plant diseases, as well as the invention of nylon in the 1930s Today, abaca is mostly used in a variety of specialized paper products including tea bags, filter paper and banknotes
- Restaurant Abacá | Experience Filipino Flavors Today
Discover Filipino-Californian cuisine at ABACÁ in San Francisco Enjoy seasonal dishes, creative cocktails, and vibrant cultural flavors in a welcoming atmosphere
- Abaca | Philippine Plant, Fiber Uses Properties | Britannica
The Philippines remain the world’s largest producer of abaca The abaca plant is closely related to and resembles the banana plant (Musa sapientum) The abaca plant grows from rootstock that produces up to about 25 fleshy, fibreless stalks, forming a circular cluster called a mat, or hill
- Abaca Fiber: Properties, Manufacturing Process and Uses - Textile Learner
Abacá is a vegetable leaf fiber The abaca fiber is extracted from the leaf stalks of the plant Abaca is also known as Manila hemp Its appearance is similar to the banana plant, but it is completely different in its properties and uses
- Abaca – Industry Strategic Science and Technology Plans (ISPs) Platform
Abaca, also known as Manila Hemp with the scientific name Musa textilis, is a natural leaf fiber species of banana grown as a commercial crop native in the country
- Abaca 101: Understanding the Strongest Natural Plant Fiber
Abaca, or Manila hemp, is a strong natural fiber from the Musa textilis plant native to the Philippines Its fibers are extracted from the leaf sheath and are renowned for exceptional tensile strength and moisture resistance
- Abacá – San Francisco - a MICHELIN Guide Restaurant
Free online booking on the MICHELIN Guide's official website The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website
- Abacá Restaurant - San Francisco, CA | OpenTable
Abacá is an airy, atelier-style restaurant with a cool outdoor terrace, whipping up Filipino-Californian cuisine with flair in Fisherman's Wharf It's the bricks-and-mortar spin off of chef Francis Ang's pop-up Pinoy Heritage
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