- Restaurant Abacá
ABACÁ is a contemporary Filipino-Californian restaurant, showcasing the beauty and vibrance of Filipino culture and cuisine from co-owners, Chef Francis Ang and his wife and Director of Operations, Dian Ang ABACÁ honors old family recipes and flavors while using some of Northern California’s best seasonal ingredients
- ABACÁ - Updated July 2025 - 3895 Photos 797 Reviews - Yelp
Specialties: ABACÁ is a contemporary Filipino-Californian restaurant, showcasing the beauty and vibrance of Filipino culture and cuisine This family-owned restaurant has been a years-long journey in the making, compiling generations old family recipes, using the best ingredients Northern California has to offer, executed with skill and passion, honed in the kitchens of some of San Francisco
- Abacá – San Francisco - a MICHELIN Guide Restaurant
Chef Francis Ang, together with wife and co-owner Dian, sowed the seeds for this ode to Filipino cooking when they founded acclaimed pop-up, Pinoy Heritage Born of a desire to more deeply connect with their culinary roots, their delicious explorations now have a permanent home in the lush Kimpton Alton Hotel
- Abacá - Wikipedia
Abacá ( ɑːbəˈkɑː ah-bə-KAH; Filipino: abaka [ɐbɐˈka]), also known as Manila hemp, is a species of banana, Musa textilis, endemic to the Philippines The plant grows to 13–22 feet (4 0–6 7 m), and averages about 12 feet (3 7 m) The plant has great economic importance, being harvested for its fiber extracted from the leaf-stems [4][5][6]
- Abacá Restaurant - San Francisco, CA | OpenTable
Abacá is an airy, atelier-style restaurant with a cool outdoor terrace, whipping up Filipino-Californian cuisine with flair in Fisherman's Wharf It's the bricks-and-mortar spin off of chef Francis Ang's pop-up Pinoy Heritage
- Abacá - San Francisco Filipino Restaurant | Kimpton Alton Fishermans Wharf
James Beard nominated and recently named to NY Times 2022 Best Restaurant List, Abacá is a contemporary Filipino-Californian restaurant, showcasing the beauty and vibrancy of Filipino cuisine through California’s best ingredients
- Abaca | Philippine Plant, Fiber Uses Properties | Britannica
Abaca, (Musa textilis), plant of the family Musaceae, and its fibre, which is second in importance among the leaf fibre group Abaca fibre, unlike most other leaf fibres, is obtained from the plant leaf stalks (petioles)
- Abaca Fiber: Properties, Manufacturing Process and Uses - Textile Learner
Abaca fibers are extensively used to produce ropes, woven fabrics, tea bags, filter paper and banknotes It is also called biodegradable and sustainable fiber Abaca is considered the strongest of natural fibers, being three times stronger than sisal fiber, and is far more resistant to saltwater decomposition than most of the vegetable fibers
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