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- Anthony’s Pier 66
Anthony’s Pier 66 is the premier Northwest seafood restaurant with panoramic views of the downtown Seattle skyline, Mt Rainier, and Elliott Bay’s boating activity
- About Us | Seafood Dining | Anthonys Restaurants
Led by Tim Ferleman, an avid fisherman and former Anthony’s chef, the seafood arm of Anthony’s is committed to sourcing the best seafood throughout the Pacific Northwest, Alaska, and Hawaii, supporting local fisheries and their families
- Three Course Dinners | Anthonys Restaurants
The Best of the Season is Here! Join us Monday–Thursday nights in April for our 3-Course Halibut Dinner — a celebration of the freshest flavors of the season! For just $39, savor a thoughtfully crafted meal featuring the finest Alaska halibut, perfectly paired with bright, tangy rhubarb for a refreshing taste of spring or enjoy another one of our delicious preparations Don’t miss this
- Anthony’s at Spokane Falls - Anthonys Restaurants
Anthony’s at Spokane Falls is located in the heart of downtown Spokane and overlooks the Spokane River and upper falls Specializing in fresh Northwest seafood and produce, the view of the cascading river gushing over Spokane Falls provides a beautiful backdrop for either lunch or dinner
- Chinook’s at Salmon Bay | Lake Union | Anthonys Restaurants
Chinook’s at Salmon Bay is a casual, high-energy seafood restaurant located in Seattle’s Fishermen’s Terminal on Lake Union
- HAPPY HOUR MENU - anthonys. com
HAPPY HOUR MENU Join us Monday - Friday 3:00 PM to 6:30 PM in our bar
- Anthony’s Beach Cafe
Anthony’s Beach Café is a casual neighborhood restaurant serving lunch and dinner daily The menu features fresh Northwest seafood in lively and fun preparations
- Anthony’s at Boise | Anthonys Restaurants
Whether you’re a local professional from nearby offices or visiting the vibrant Boise dining scene, Anthony’s is your destination for premium seafood and exceptional Northwest flavors and parking is always FREE in the Simplot garage Reservations are recommended! Call (208) 202-2468 or make a reservation online! General Manager: Cody Hartsoch
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