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- Olive oil intake and cancer risk: A systematic review and meta-analysis
Research evidence has established the beneficial effects of diet in cancer prevention; various epidemiological studies have suggested that olive oil component could play a role in decreasing cancer risk This systematic review and meta-analysis aims
- Hunter Study Shows That Certain Olive Oils Kill Cancer Cells
The new study demonstrates that olive oils rich in oleocanthal are powerful enough to kill cancer cells, while oleocanthal-poor olive oils are not
- Olive oil intake and cancer risk: A systematic review and meta . . . - PubMed
Olive oil consumption seems to exert beneficial actions in terms of cancer prevention Additional prospective cohort studies on various cancer types and survivors, as well as large randomized trials, seem desirable
- Potential link to an everyday food in cancer findings
There is no clear evidence of a link between dietary olive oil and the spread of cancer, Ubellacker stressed In fact, researchers believe that the body itself is a key source of the fats picked up by cancer cells in the lymph nodes
- (PDF) Olive oil intake and cancer risk: A systematic . . . - ResearchGate
Background Research evidence has established the beneficial effects of diet in cancer prevention; various epidemiological studies have suggested that olive oil component could play a role
- Modulation of biomarkers associated with risk of cancer in humans by . . .
In summary, this study showed a potential role of olive oil intake by healthy individuals for prevention and repair of cancer-related DNA damage, through lower levels of markers of oxidative DNA damage and inflammation High levels of these molecules are present and linked with tumor initiation and other carcinogenesis-related events
- Olive Oil and Cancer: Does it Lower Risk of Cancer? - ClinicAdvisor
Research suggests that olive oil consumption may be particularly beneficial in preventing cancers such as breast, colon, and prostate cancer, melanoma, and leukemia Incorporating olive oil into the diet is very simple and adds a distinctive flavor to dishes
- Protective Effect of Extra Virgin Olive Oil on Cancers . . .
The study found that individuals who consumed more than 50 g of extra virgin olive oil per day had a 60 percent lower risk of death from gastrointestinal cancers than those who consumed less than 30 g per day
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