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- AppleJack - Help me calculate alcohol and residual sugar
I just finished making my first batch of AppleJack (freeze concentrated Hard Apple Cider) It turned out really nice Highly concentrated apple flavors and aromas, and quite the alcohol kick as well I am trying to calculate my final alcohol and residual sugar percentages First step is to
- Using Simcoe, worried about cat piss - Homebrew Talk
Hi all, I'm brewing up a blonde ale for a friends wedding My thoughts were that it would be an easy drinker for everyone who doesn't get down with really off the wall craft brews I am running a 60 minute boil and I'm going to drop in 8oz Simcoe and 8oz Cascade Just wondering if anyone has
- Methanol In Applejack - Homebrew Talk
First, If you're doing heat distillation, you're producing brandy, not applejack - applejack is freeze distilled As you stated, heat distillation will allow you to cut the heads which is almost exclusively methanol; in freeze distillation, the methanol remains diluted within the entirety of the beverage
- Best Hops for NEIPA - Homebrew Talk
Hi everyone, what are some of the best hops people have used for NEIPAs? I did one recently where I used mosiac, citra, galaxy and el dorado I dry hopped for 5 days with 12 5grams per litre I added some citra at 5mins during the boil and then all four of the hops at flamout I was pretty
- Apple Lightning (AppleJack) - Homebrew Talk
Just add a bottle or 2 of apple brandy to your cider and there's your applejack as apple brandy is the modern apple jack
- Applejack (fractional freezing) - Homebrew Talk
I originally posted this in the cider forum, didn't generate much interest there which makes since cider is pretty specific and results in a product very different from what this technique yields For the uninitiated fractional freezing or jacking in brewing terms is freezing your product to
- Storing applejack - Homebrew Talk
I've got 5 gallons of cider going that I plan on making into applejack and was wondering what the best way to store it is I've read on here recently to use small containers because the flavor changes quickly after opening Is oxidation really that big of an issue? And what type of containers
- Making Applejack from hard cider? - Homebrew Talk
Hello So I want to make applejack from some of the hard cider i made a while ago I have about 3 liters that are ready to be frozen to turn into applejack Now I understand that making applejack would need us to freeze hard cider till the water freezes then wait for the alcohol to drip through
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