- UN: The world is producing and consuming more seafood, but . . .
“The State of World Fisheries and Aquaculture,” released 8 June, estimated average global seafood consumption has crept up to 20 5 kilograms per capita
- U. S. : amounts of bacon consumed 2011-2020| Statista
According to this statistic, 16 39 million Americans used 5 pounds or more of bacon in 2020
- Food Prices and Spending - USDA ERS
In lower-income countries (such as Nigeria), at-home food spending can reach nearly 60 percent Per capita calorie availability follows a reverse trend, with U S calorie availability averaging 3,914 calories per person per day in 2023, compared with Nigeria’s at 2,469 calories per person per day
- Sustainable Seafood: Wild Caught Seafood | NOAA Fisheries
19 7 pounds of fish and shellfish In 2022, U S per capita consumption of seafood products was 19 7 pounds
- Seeing How Much We Ate Over the Years - FlowingData
By pounds per day per capita, potatoes made up about half of all fresh vegetables in 1970 In 2019, that rate was about half, while overall vegetable consumption increased spread out through more varieties
- Consumption of grains by Americans is above recommendations
The 2015-2020 Dietary Guidelines for Americans recommend that people requiring 2,000 calories per day consume 6 ounce-equivalents of grains, half of which should be whole grains An ounce equivalent of grains is generally equal to 1 slice of bread, 1 cup of ready-to-eat cereal, ½ cup of cooked rice, pasta, or cereal, 1 tortilla (6 inch diameter), or 1 pancake (5 inch diameter) According to
- 18th annual Power of Meat report: meat purchases rise above . . .
March 6, 2023 (Washington, D C ) - Americans are buying more fresh meat than before the COVID-19 pandemic and are seeking value in terms of price, convenience and better-for attributes in meat purchases, according to the 18th annual Power of Meat report released today by the Meat Institute and FMI—The Food Industry Association Self-described “meat eaters” comprise 78% of Americans
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