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  • Shandy - Wikipedia
    Shandy is beer or cider mixed with a lemon flavoured beverage, usually half lemonade and half beer or cider, resulting in a lower ABV for the finished drink Shandies are popular in Europe, Australia, New Zealand, South Africa, the Caribbean, and Canada
  • How to Make a Traditional British Shandy (the PROPER way)
    A traditional British shandy is a classic beer cocktail served in the UK which is light and refreshing It is enjoyed throughout Europe, and other places around the world, but be sure you’re making it as it should be made (see below)
  • What Is a Shandy and How do You Make It? - Allrecipes
    A shandy is a beer cocktail usually made of equal parts beer and citrusy lemon-lime soda A popular British pub drink, a shandy can be easily customized with the beer and soda of your choice — although if you want a traditional British shandy, you'll stick to the 50 50 beer and soda mix
  • How to Make a Classic Shandy - A Couple Cooks
    The perfect shandy is fizzy, refreshing, and so easy to customize based on your preferences I’ll share my favorite combos with you here, along with tips on how to play with the flavors
  • Shandy Recipe (5 Ways) | The Kitchn
    Half beer, half lemonade, a shandy should be enjoyed chilled and can be garnished with an additional citrus garnish, if desired However, this seemingly simple drink has an interesting history and it has been imbibed in countries all over the world
  • Shandy Cocktail Recipe | How to Make the perfect Shandy
    The Shandy cocktail is a perfect balance of sweet, tangy, and refreshing flavors The lemonade adds a bright citrusy note, while the beer provides a malty, slightly bitter backbone
  • Easy Summer Shandy Drink Recipe - The Spruce Eats
    Enjoy the refreshing taste of the shandy, which adds an extra layer of flavor to your favorite beer The simple recipe is as easy as adding lemonade
  • Why Shandies and Radlers Are Making a Comeback
    Shandies and radlers, once considered dated, are regaining appeal and driving sales this summer as consumers lean into low-ABV and fruit-forward styles




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