- Pork belly - Wikipedia
Pork belly or belly pork is a boneless, fatty cut of pork [2] from the belly of a pig Pork belly is particularly popular in American, British, Swedish, Danish, Norwegian, Polish, Hispanic, Filipino, Chinese, Korean, Vietnamese, and Thai cuisine
- Suadero - Wikipedia
Suadero, in Mexican cuisine, is a thin cut of meat from the intermediate part of the cow or pig between the belly and the leg [1] Suadero is noted for having a smooth texture rather than a muscle grain Typically, suadero is confited or fried and used as a taco filling Suadero, also known as matambre in Argentina, sobrebarriga in Colombia, and rose meat in the United States of America, is
- Pork - Wikipedia
Pork belly cut, showing layers of muscle and fat A pig being slow-roasted on a rotisserie Pork is the culinary name for the meat of the pig (Sus domesticus) It is the most commonly consumed meat worldwide, [1] with evidence of pig husbandry dating back to 8000–9000 BCE [2][3] Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products Ham, gammon, bacon
- Hog maw - Wikipedia
Latin American cuisine Hog maws (called "buche") are a specialty in taco stands all over Mexico, mostly deep fried with the rest of the pork In Puerto Rico, hog maws are called Cuajos Cuajitos is a popular street vendor food found around the island and is most often served with boiled green banana escabeche and morcilla (blood sausage)
- Cut of pork - Wikipedia
The loin and belly can be cured together to make a side of bacon The loin can also be divided up into roasts (blade loin roasts, centre loin roasts, and sirloin roasts come from the front, centre, or rear of the loin), back ribs (also called baby back ribs, or riblets), pork cutlets, and pork chops (chuletas)
- List of pork dishes - Wikipedia
List of pork dishes Roasted baby back pork ribs This is a list of notable pork dishes Pork is the culinary name for meat from the domestic pig (Sus domesticus) It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC Pork is eaten both freshly cooked and preserved
- Pulled pork - Wikipedia
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U S , based on shredded barbecued pork shoulder It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker
- Chicharrón - Wikipedia
Chicharrón (Spanish: [tʃitʃaˈron], plural chicharrones; Portuguese: torresmo [tuˈʁeʒmu, toˈʁezmu, toˈʁeʒmu]; Tagalog: chicharon; Chamorro: chachalon) is a dish generally consisting of fried pork belly or fried pork rinds Chicharrón may also be made from chicken, mutton, or beef
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