- Draft Guidance on Labeling of Plant-Based Milk Alternatives
The purpose of this guidance is to provide FDA’s current view on the naming of plant-based foods that are marketed and sold as alternatives for milk (plant-based milk alternatives) in
- FDA rule that allows non-dairy products to use dairy names. : NPR
There's been a long battle over which products should be called milk The FDA aims to clear up any confusion, but dairy farmers say they don't need a federal agency making their life even
- What’s in a Name? Updates on Plant-Based Product Labeling Regulations
In the absence of clear federal regulations governing the labeling of plant-based foods, states have attempted to fill the void, passing and proposing laws that impose labeling requirements for such products
- FDA Plant Based Milk Alternatives Labeling Guidelines 2023
Under the Federal Food, Drug and Cosmetic Act (“FDCA”), “non-standardized foods” must be labeled using the common or usual name, which can be established through regulation or common usage
- FDA releases plant-based alternatives naming and labeling draft guidance
The scope of the document covers plant-based alternatives to eggs, seafood, poultry, meat, and dairy products but not milk, which is covered in a separate guidance
- Labeling Regulatory Guidance - Association of Food and Drug Officials
The page provides a comprehensive list of food labeling laws, requirements, and guidelines from various states and the FDA, offering resources for understanding and complying with food labeling regulations across the United States FDA Resources North Carolina Wyoming Looking for food safety educational materials translated into other languages?
- FDA proposes new labeling, marketing guidance for plant-based and non . . .
The U S Food and Drug Administration created suggestions for plant-based non-dairy milk alternative product labels, marketing and nutrition statements
- FDA Issues Draft Guidance on the Labeling of Plant-Based Foods
The draft guidance outlines FDA’s recommendations for naming plant-based egg, seafood, poultry, meat, and dairy products (other than milk [1]) in compliance with FDA’s naming requirements for non-standardized foods
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