- John Howie Steak Restaurant
John Howie Steak in Bellevue offers catering and a diverse range of chef-designed specialty menus featuring the same local, sustainable hand-crafted cuisine enjoyed by our guests at Seastar Restaurant and Raw Bar, John Howie Steak and Beardslee Public House
- Dinner - John Howie Steak Restaurant
Prime sirloin steak, Rogue River blue cheese, white balsamic vinaigrette, wild greens, marinated mushrooms, grape tomatoes, crispy onions * Lobster And Shrimp Fettuccine (49)
- John Howie Steak, Bellevue - Menu, Reviews (926), Photos (115 . . .
John Howie Steak is a premier dining destination that offers an exceptional fine dining experience The restaurant serves a range of dishes, including crab cakes, shrimp, and an impressive selection of steaks, including the American Wagyu Beef "Long Bone" Rib Eye
- Book Your John Howie Steak Reservation Now on Resy
Bellevue’s John Howie Steak offers seven tiers of top-notch beef, from custom-aged prime cuts to American Wagyu, Australian Wagyu, and the finest Japanese Wagyu in the world Salads (think tableside Caesar), sides (mesquite-grilled corn, Wagyu beef fat truffle fries), and an award-winning wine list seal the deal
- John Howie Steak Restaurant menu - Bellevue WA 98004 - (877 . . . - Allmenus
Restaurant menu, map for John Howie Steak Restaurant located in 98004, Bellevue WA, 11111 Ne 8th St Ste 125
- Hours Directions - John Howie Steak Restaurant
*First Seating menu available in bar daily from 4pm-9pm Arriving from the west on highway 520, take the highway 405 south exit, then take the next exit, NE 8th street, heading west, stay in the left lane, then make a legal u-turn at 110th Ave NE
- John Howie Steak - Bellevue, WA
John Howie Steak is the Northwest’s premier steak house Comfortable surroundings, prime custom-aged steaks, side dishes that define culinary excellence and an award-winning wine list featuring bottles from near and far
- John Howie Steak Restaurant - Bellevue, WA | OpenTable
Chef restaurateur John Howie's definitive NW steak house, serving custom-aged USDA Prime steaks, American Wagyu Beef, Australian Waygu beef, Japanese "A5" 100% Wagyu beef, fresh seasonal Pacific fish and seafoods, wild foraged mushrooms, and locally sourced fruits and vegetables
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