Louisville Restaurants Forum • View topic - cuban pizza Have been enjoying cuban style pizza The crust is soft and a great leftover for reheating Wondering if it is available in north or east Louisville The pizza we had at Chiquita bakery on poplar level was excellent !
Louisville Restaurants Forum • View topic - Hop Atomica - Run, Dont . . . The super-friendly staff offered us a spot on the patio and our day was saved! Their beer offerings are outstanding and even my 80 y o mom found a Sauvignon Blanc from NZ to make her smile The absolute standout is the Pig Fig pizza - truly perfect in its simplicity
Louisville Restaurants Forum • View topic - Equus? Re: Equus? by Mark R » Sat Jun 17, 2023 10:01 pm That's certainly what it looks like however in reality the real Equus has existed for quite a while It basically combined with Jack's Lounge and I ended up putting televisions in the entire place and simplified the menu significantly At least in our opinion that was the end of the real Equus
Louisville Restaurants Forum • View topic - Absinthe Re: Absinthe by David R Pierce » Mon Jun 02, 2008 4:12 pm Jesse Hendrix-Inman wrote: I searched for this topic, but found only bits and pieces of this discussion- I have heard mixed things about absinthe being legalized int he US Can anyone clarify? Are there good varieties available here? Also, any information about people cooking with the