- The Best French Restaurants in NYC - Eater NY
Where to find the best French food in New York City with the best French restaurants serving steak frites, French onion soup, chocolate souffle, and more from favorites like Balthazar,
- 10 French Cafés Bistros In NYC That Will Make You Feel Like Youre In . . .
Besides NYC's Little Paris neighborhood, here are some other New York locales that evoke "je ne sais quoi" vibes in the bustling city If you’re looking for a taste of France in NYC, look no further than the many charming bistros, quaint cafés and bakeries — or should we say, pâtisseries — that line the streets throughout the city
- TOP 10 BEST French Bistro in New York, NY - Yelp
Top 10 Best French Bistro in New York, NY - Last Updated October 2025 - Yelp - La Grande Boucherie, Buvette, Amélie west village Restaurant, Bistro Wine Bar, Balthazar, Le French Diner, Boucherie West Village, Jean Claude, La Sirene, Pastis, Le Parisien
- 2025 Best Bistros New York | GAYOT
Find a small table and order up some classic bistro dishes such as steak au poivre and coq au vin at one of GAYOT's Best French Bistros in New York, presented in alphabetical order
- French Roast | French Restaurant in New York, NY
Our classic Parisian bistro offers a classic take on French cuisine that compels locals to return and new-comers to stop in You’ll find essentials such as a pain au chocolate, or a classic Shakshuka Stop by to experience a little piece of Paris in New York
- Lucien French Bistro New York City
Lucien is a French Bistro in Manhattan's East Village, serving traditional gems like Escargots de Bourgogne, Moules Mariniere traditionnelle and Marseille-style bouillabaisse
- Dirty French New York
Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Chef Rich Torrisi’s Dirty French has been serving its acclaimed interpretation of French-bistro fare since 2014 The New York Times described it as a place that “makes your head spin in a wonderful way ”
- La Bonne Soupe | French Bistro in NYC
Our menu has been reviewed by Pete Wells Nikita Richardson from the New York Times, food wine author, Jon Bonné, Bloomberg New York Magazine among others Our motto and guiding principle is ‘ici pas de chi chi’ -- or here, there is no fuss Just good French fare in the heart of New York City
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