- Best Traditional Chinese Dishes: 15 Must-Try China Foods
With a long history, unique features, numerous styles, and exquisite cooking, Chinese cuisine is one of the important constituent parts of Chinese culture Chinese traditional dishes are famous for their color, aroma, taste, meanings, and appearance
- What Chinese Eat, Chinese Food Ingredient - China Highlights
Our article explains what Chinese people eat Some ingredients can be obtained at your local supermarket, while others can only be found at a Chinese Asian supermarket
- Chinese Food Cuisine: Culture, Ingredients, Regional Flavors
China Highlights tours provide you an opportunity See our most recommended Chinese food tours, which combine must-see attractions in China with meals in carefully selected restaurants
- Chinas Eating Culture - Food Lovers, Different Manners
In China's Eight Great Cuisines, food has become an art form combining taste and appearance And, whether on a snack street, in a restaurant, or in someone's home food is more often the common ground over which people get together to socialize, unlike the drinking culture of many Western countries
- Top 10 Must-Try Beijing Foods: Local Eating Tips - China Highlights
One of the best ways to experience a city is through its food From world-famous Peking duck to hidden local snacks you've probably never heard of, Beijing's food scene is full of surprises In this guide, we'll introduce you to the top 10 famous Beijing dishes and snacks, along with recommendations for restaurants and areas where you can find
- The 8 Great Cuisines of China | Cantonese Cuisine and More
There are many styles of cooking in China, but Chinese chefs have identified eight culinary traditions as the best These have set the course of how Chinese cook food, and are looked to as models
- Chinas Regional Cuisines — Chinese Food Types North–South
Introducing Chinese regional cuisines from every corner of China, their flavors and differences, including northern and southern food, minority foods
- Discover Chinas Regional Food Through 10 Dishes
Discover China's regional food through 10 dishes including Pecking roast duck, slow-boiled soup, Kung Pao chicken, numbing spicy chicken, and Fo tiao qiang
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