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  • Offal - Wikipedia
    Offal A variety of pâtés (containing liver) on a platter Animal heads, brains, trotters, and tripe on sale in an Istanbul meat market Offal ( ˈɒfəl, ˈɔːfəl ), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal Offal may also refer to the by-products of milled grains, such as corn or wheat [1]
  • OFFAL Definition Meaning - Merriam-Webster
    The meaning of OFFAL is the waste or by-product of a process How to use offal in a sentence Did you know?
  • What Is Offal? Types, Nutrition, Benefits, Uses
    Offal is finally catching on in American cuisine, and for good reason; it offers rich flavors, textures, and nutrients Give it a shot!
  • Offal | Definition, Types, Uses | Britannica
    Offal, any of various nonmuscular parts of the carcasses of beef and veal, mutton and lamb, and pork, which may be eaten directly as food or used in the production of other foods Variety meats have been a part of the human diet since the invention of cooking, which made otherwise indigestible animal parts edible
  • A Guide To Organ Meats (and a List of 10 Varieties)
    Organ meats are otherwise known as offal, and they were once a reasonably common food choice, particularly foods like liver and kidney However, they have declined in popularity over recent decades, and they aren’t as popular as regular cuts of meat like beef, chicken, and pork
  • Offal: Are Organ Meats Healthy? Benefits, Recipes, More - Dr. Axe
    Few things in the food world are more controversial than offal, but organ meats are actually some of the healthiest superfoods around
  • What is Offal? - Butcher Magazine
    The term offal refers to the organ meats of animals: Heart, liver, tongue, kidney, sweetbreads etc These organs are nutritious, inexpensive and most of all delicious Here's an overview explaining what is offal and I've added some offal recipes to help you get the best from offal meats and how to…
  • What is Offal? (with pictures) - Delighted Cooking
    Offal is a collective term for the waste materials which remain after the carcass of an animal has been butchered and dressed The term “waste materials” is actually a bit misleading, as many cultures have a variety of uses for offal, and in some regions certain parts of offal are treated as a delicacy You may also hear offal called “organ meat” or “mixed organ meat ” With a




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