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- Black Crow Coffee Co.
Grand Central District 2161 1st Ave S Historic Old Northeast 722 2nd St N Coffee Eats Roast
- Roast — Black Crow Coffee Co.
Owner roaster Greg Bauman started his coffee journey long before opening his first coffee, our mother ship, Indian Shores coffee shop in 2007 A native of Toronto Canada caffeine was a way of life
- Coffee — Black Crow Coffee Co.
Artisan Craft CoffeeCortado
- COSTA RICA TARRAZU HOT SPRINGS — Black Crow Coffee Co.
This Tarrazú coffee starts with hand-picked cherries at the peak of ripeness The cherries are delivered to the San Diego wet mill where they undergo a patented fermentation process with volcanic mineral water
- BRAZIL SALMO PLUS NATURAL — Black Crow Coffee Co.
The pre-drying process occurs under the sun between 2 to 7 days or more (farmers favor full sun dried process whenever possible) and finalized in mechanical driers followed by 30 days of resting in wood boxes to homogenize the dry coffee
- NARIÑO — Black Crow Coffee Co.
Coffee is grown under dispersed shade trees Nariño’s proximity to the Equator, the amount of sunny hours per day and the delta between day and night temperatures all create very particular conditions that make for a special sweetness in the cup
- Contact — Black Crow Coffee Co.
Contact Us Feel free to contact us by using this form below for any inquires or questions referring to art, coffee, events, etc
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