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  • Vegetarianism and Non-Vegetarian Consumption in India
    This transition to non-vegetarian consumption is not universal but can increase based on individual socioeconomic status, reducing the gender gap in food consumption Thus, food transition in India may involve some individuals consuming more non-vegetarian items while others, particularly women, continue vegetarian diets
  • Forty-five years of research on vegetarianism and veganism: A . . .
    Meat production and consumption are sources of animal cruelty, responsible for several environmental problems and human health diseases, and contribute to social inequality Vegetarianism and veganism (VEG) are two alternatives that align with calls
  • What India eats is what India is! - Food Label Solutions
    The study compares the proportional calorie (daily per capita) shares of the food groups in the EAT-Lancet reference diet with similar food groups in Indian Diets This helps map the type of diet Indians follow Summary of key findings of the study:
  • History of vegetarianism - Wikipedia
    The vegetarian lifestyle is deeply rooted in India's historical traditions, as vegetarian cuisine existed as early as the time of the Vedas The early history of Indian dietary practices, especially during the Vedic period, was shaped by the concept of the Guṇa—a central term in Hindu philosophy that refers to qualities or attributes
  • What vegetarianism means in India - The Indian Express
    What vegetarianism means in India Indians are lacto-vegetarians Unlike in some countries, the defining feature of being vegetarian in India is consuming lots of milk and dairy products, not food mainly containing pulses, vegetables, and fruits
  • Why Indians Don’t Consume Certain Foods In Certain Seasons?
    India is known for having a high number of vegetarian residents Roughly 40% of people identify as purely vegetarians, and they don’t even consume eggs At the same time, 80% of people identify
  • Chart: The Rise (or Fall?) of Vegetarianism | Statista
    This chart shows the share of respondents in selected countries who said they followed a vegetarian diet (in percent)




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