Foods that act as aromatase inhibitors - Food for Breast Cancer Below we list foods incorporating significant levels of compounds known to inhibit or promote aromatase activity Note that a few of the foods (for example, orange peels) should not be consumed during aromatase inhibitor treatment
Aromatase Inhibitor Foods - metabolicmanagement. com The following foods contain compounds that have been shown to increase aromatase activity, thereby increasing the production of estrogen They should be limited or avoid-ed by those with ER+ breast cancer
Foods to Eat and Avoid When Taking Anastrozole According to Dr Ramsey, taking anastrozole to lower estrogen levels can slow or stop the growth of cancers that rely on estrogen to grow, as with hormone receptor-positive breast cancers
Nutritional interventions for managing side effects of aromatase . . . Recent studies highlight the efficacy of Mediterranean and plant-based diets, omega-3s, and vitamin D in mitigating side effects of aromatase inhibitors in breast cancer patients Emerging research reveals how targeted nutrition can alleviate the metabolic and musculoskeletal side effects of aromatase inhibitors in breast cancer therapy
Aromatase Inhibitors for Breast Cancer - Cleveland Clinic Aromatase inhibitors work by reducing the amount of estrogen in your body They block the enzyme aromatase, which turns other hormones into estrogen Estrogen is an essential hormone that supports your sexual and reproductive health It also regulates other important processes that affect your body
Sulforaphane benefits: How broccoli and Brussels sprouts may help . . . That means it may slow tumor growth or reduce its ability to spread to other parts of your body It may help regulate your hormone levels Sulforaphane may have a modulating effect on estrogen, potentially reducing the risk of estrogen-related cancers, such as breast cancer But more research is needed to determine its long-term effects and