- Sushi - Wikipedia
Sushi (すし, 寿司, 鮨, 鮓; pronounced [sɯɕiꜜ] or [sɯꜜɕi] ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked
- What Is Sushi? - The Spruce Eats
Sushi is a Japanese dish featuring specially prepared rice and usually some type of fish or seafood, often raw, but sometimes cooked And though you might automatically associate the word sushi with raw fish, it's actually the rice that is the most important ingredient Indeed, the word "sushi" refers to the sour flavor of the vinegared rice
- The Different Kinds of Sushi: Types, Names, and Photos
Different types of sushi (clockwise from center-left): sashimi, nigiri, maki, temaki, and uramaki The cones are not as easy to share as the rolls (though very delicious!) What's the Difference Between Sushi, Sashimi, and Nigiri? Sashimi is just the meat, served without other ingredients
- What is Sushi? A Complete Guide to Japan’s Iconic Dish
Learn, what is sushi, from its origins in rice preservation to today’s fresh seafood delicacies Explore sushi types, history, recipes, and cultural significance in this comprehensive guide
- Ultimate Sushi Guide: Sushi Types, Recipes Etiquette - Just One Cookbook
You’ll learn about the origin, types of sushi, important ingredients, and etiquette of eating sushi We also included all the sushi recipes you’ll need to enjoy a true feast at home Alongside ramen, sushi is often taken as synonymous with Japanese cuisine outside of Japan
- How to Make Sushi (with Pictures) - wikiHow
Sushi is a beloved Japanese dish that’s eaten all over the world If you’d like to try making this healthy food, you first need to collect the proper ingredients from your nearest grocery store or market Once you’ve prepared your sushi rice, set out your bamboo mat beneath a sheet of nori, or seaweed, and arrange your rice and toppings on top
- Sushi | Definition, Description, Facts | Britannica
sushi, a staple rice dish of Japanese cuisine, consisting of cooked rice flavoured with vinegar and a variety of vegetable, egg, or raw seafood garnishes and served cold
- 28 Popular Types of Sushi A-to-Z (+Photos) - Butter N Thyme
Sushi has long been a popular Japanese cuisine dish; sushi restaurants can be found all over the country, serving up different popular types of sushi rolls and nigiri to people who love to eat sushi In recent years, sushi has become increasingly popular in the West, with sushi bars popping up in cities across the globe
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