- Fresh California Apricots | Fruit Stand in Patterson, CA
Our farm fruit stand is open in Patterson every June and July, offering a selection of fresh and dried apricots, apricot jam, artisanal olive oil, locally sourced honey, and occasionally, baked apricot goods We hand-pick our apricots every single day for you to experience the freshest California apricots around
- Dried Apricots – Stewart Jasper Orchards
Delicious locally grown Stewart Jasper apricots, sun-dried in Patterson California Ruby Royal variety *Sulfur dioxide added as a preservative
- Fantozzi Farms Fruit Stand - LocalHarvest
Fantozzi Farms Fruit Stand is a local farm in Patterson, California LocalHarvest helps you find local, organic, farm-fresh food near you
- Blossom Hill Apricots
The Blossom Hill orchards are located in Patterson, CA, the world's best Apricot growing grounds Lucich Santos Farms has grown apricots for over 35 years
- Apricots Patterson 25 Lb Box - Bella Viva Orchards
Pickup available at Bella Viva Store Usually ready in 2-4 days View store information SKU: 701024101598 Dried Patterson Apricots 25 Pound Box
- Fantozzi Farms Fruit Stand - Facebook
🍑 U-Pick Apricots at Fantozzi Farms! 🍑 📍 1825 Walnut Ave , Patterson, CA Join us for two days of farm-fresh fun! Come pick your own juicy, sun-ripened apricots right from the orchard! ☀️ 🗓️ Monday, June 30th Tuesday, July 1st 🕗 8:00 AM – 6:00 PM 💵 Only $1 50 per pound 🧺 Bring your own containers 📝 Check in and sign a waiver upon arrival 🌳 Perfect for
- About — Your Site Title - california-apricots. com
Today, California continues to produce nearly 90% of all canned, dried, and frozen apricots that are available year-round to enjoy In the 1950s and 60s, much of California’s apricot production moved inland and now happens in the San Joaquin Valley, and Patterson, CA, has taken the title of “The Apricot Capital of the World”
- Bella Viva Orchards Dried California Tangy Apricots, 1 lb of Dried Fruit
A sweet and tangy burst erupts with each bite of the Patterson dried apricot Developed in the 1970s, the Patterson is an ample contributor to California's apricot harvest, where the fertile ground grows more than 95 percent of the US apricots As always, these dried, full-flavored tangy apricots are rich with vitamin A, and are a tasty source of iron and calcium
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