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- Choose Fish and Shellfish Wisely - US EPA
Information about ways to protect oneself and one's children from eating contaminated fish and shellfish, understanding EPA's advice for safe fish consumption, and learning whether their are fish advisories in one's area
- CDC: Only 1 in 10 Americans Eat Enough Produce - Verywell Health
The Dietary Guidelines for Americans recommend that adults eat 1 5 to 2 cup-equivalents of fruits and 2 to 3 cup-equivalents of vegetables every day However, according to recent data from the Center for Disease Control and Prevention (CDC), only about 10% of adults in the United States are meeting those recommendations
- Exposure Factors Handbook - Chapter 10: Intake of Fish and . . .
In general, per capita intake rates are appropriate for use in exposure assessments for which average dose estimates are of interest because they represent both individuals who ate the foods during the survey period and individuals who may eat fish at some time but did not consume it during the survey period
- Consumers Catch the Seafood Wave - IFT. org
Americans are trying to eat healthier, and consuming more seafood is part of their plan According to the 2021 Food Health Survey from the International Food Information Council (IFIC), one-quarter of consumers are eating more fish shellfish than they did one year ago The fresh seafood department
- Breaking News from American Heart Association: “Keep saying . . .
A scientific advisory released May 2018 from the American Heart Association reaffirms the Association’s recommendation to eat two servings of fish per week
- 2015-2020 Dietary Guidelines for Americans
Measured by Average Total Healthy Eating Index-2010 (HEI-2010) Scores of the U S Population Ages 2 Years and Older (Figure I-1) Data Source: Analyses of What We Eat in America, National Health and Nutrition Examination Survey (NHANES) data from 1999-2000 through 2009-2010 Note: HEI-2010 total scores are out of 100 possible points
- Aquaculture - National Geographic
The nearly 80,000-square-foot facility, one of the world’s largest indoor fish farms, produces more than four million pounds of fish a year, at a density of two pounds of fish per gallon of water
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