- Anise | Diseases and Pests, Description, Uses, Propagation
Anise is an annual herbaceous plant in the Umbelliferae family that is primarily grown for its fruits, which are used as a spice The plant has alternately arranged leaves and a grooved stalk The petioles on the lower leaves can range in length from 4 to 10 cm (1 6 to 3 9 in), and they are rounded with a serrated edge As the plant grows taller, the upper leaves get increasingly shorter and
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- Fennel | Diseases and Pests, Description, Uses, Propagation
Fennel, Foeniculum vulgare, is an herbaceous perennial plant in the family Apiaceae grown for use as a herb or flavoring The fennel plant is an erect herb with 4–5 hollow stems and distinctly divided feathery foliage The leaves are simple and linear and are 2–15 cm in length The plant produces flowers on flat umbels which can be 20 cm (7 9 in) in diameter and possess 20-50 tiny yellow
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We've just added four new plants: (Anise) [https: www plantvillage com topics anise infos] (Bergamot) [https: www plantvillage com topics bergamot infos] (Black Pepper) [https: www plantvillage com topics black-pepper infos] (Cassava, or Manioc) [https: www plantvillage com topics cassava-manioc infos] which brings our total of plants to 88
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The disease is most likely to develop in areas that have weeds and stubbles of infected plants It can occur in both tropical and temperate environments, particularly in irrigated and rainfed lowland areas In general, the disease favors temperatures at 25−34°C, with relative humidity above 70% It is commonly observed when strong winds and continuous heavy rains occur, allowing the disease
- General | Which herbs can be directly seeded in garden?
The annual and biennial culinary herbs can generally be direct-sown Perennial culinary herbs can often be seed-grown, but quality is almost always better from cutting-grown selections Annual herbs: anise, basil, cilantro, dill, fennel, lemon balm, shiso Biennial: leaf celery, parsley (usually biennials, some first-year blooming may occur) Perennial: chives, garlic chives, lavender, oregano
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