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- Hitsumabushi - Wikipedia
Hitsumabushi is a local dish of Japan, consisting of thinly sliced unagi (eel) grilled in kabayaki style on rice Hitsumabushi became common in the 1950s, when farm-raised eel became widely available
- Hitsumabushi in Nagoya – What is It and Where Can You Try It?
Try Hitsumabushi in Nagoya the local eel specialty Visit one of our 4 recommended restaurants and learn the way the locals eat it
- Hitsumabushi: How to Eat, Best Restaurants in Nagoya and Tokyo
Hitsumabushi is a dish where grilled eel is finely chopped and mixed with rice The name comes from the idea of mixing (or tossing) rice and eel in a wooden container called an "ohitsu "
- Hitsumabushi (Nagoya Style Grilled Eel) - Sudachi
Hitsumabushi is a famous regional Nagoya dish made with grilled eel coated in a delicious, sweet unagi sauce served over rice in a wooden container There are 3 delicious ways to enjoy this recipe, so here I will teach you how to make it from scratch and eat it like a local!
- Unagi Chazuke (Hitsumabushi) 鰻茶漬け • Just One Cookbook
Unagi Chazuke (Hitsumabushi) is a popular rice bowl from Nagoya, Japan of broiled eel atop steamed rice with piping hot broth poured on top It‘s the perfect comfort food on a busy weeknight!
- How to Enjoy Hitsumabushi Hitsumabushi Bincho
How to Take some hitsumabushi from the rice chest (1) with the shamoji (2) into the rice bowl (3) First enjoy hitsumabushi on its own Try with the condiments (5): wasabi and bare leek The Japanese flavors and just the right spice linger within your mouth
- Hitsumabushi | Traditional Eel Dish From Nagoya, Japan
Hitsumabushi is a traditional dish originating from Nagoya Although it's similar to unadon regarding most of the ingredients, histumabushi consists of sliced grilled eel that's served on top of steamed rice, but it's accompanied by assorted condiments and garnishes
- Hitsumabushi (Nagoya-style Grilled Eel on Rice)
Hitsumabushi is Nagoya-style Grilled Eel on Rice It is similar to Unadon, but the way you eat and enjoy the grilled eel is very unique
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